Cheesy Parsnip & Chestnut croquettes

For all of you who have reached the croquet this article looking for something on the game, you are wrong, however. Although both games and food are different variations and forms, and this article on diet, is dedicated to order. Croquette is usually a cylinder or disk, and then fried. Croquette (from the French crunch at crunch "), a French invention that has been won popularity worldwide, both as a delicacy and fast food.

Difficulties(Scale 1-10): 6

Ingredients: 1 pound parsnips - cut into small pieces

Preparation In a saucepan, add the parsnips and enough water to cover them. Bring to boil and cook for 17-20 minutes or until parsnips are soft blankets. Then let drain and set aside.

A croquette is a small role fried foods with a variety of ingredients. A

As you can see this recipe combines full flavor while retaining the speed of preparation. It 's a nice compliment to taste. Cheese,Parsnips, chestnuts and give a taste very different from old age and typically boring start.

Ingredients: 5-6

Yields 10-12

Preparation time: 5 minutes

Cooking time: 25 minutes

Total time: 30 minutes

4 oz frozen chestnuts

2 tablespoons unsalted butter

2 cloves garlic - minced

2.1 tbsp fresh coriander

2.1 tbsp chopped parsley

3 tablespoons Parmesan cheese

Salt - toTaste

black pepper - to taste

1 extra large egg - beaten

2 ounces dried flavored bread crumbs

Canola oil - for frying

3 sprigs thyme - for garnish

Place chestnuts in a pan with the sauce enough water to cover the chestnuts. Bring to a boil and cook for 10 minutes covered. Drain and mash in a bowl and add evenly to a pulp.

On medium heat, melt the butter in a saucepan and add the garlic, until it is golden brown. Remove from heat and add parsnipsand puree.

Add chestnuts, cilantro, parsley and cheese mixture and mix well parsnips.

Season with salt and pepper.

Take a walnut size (about 1 1 / 2 tablespoons) of the mixture at a time and form into patties about 3 inches in length.

Dip each croquette in egg and then roll in breadcrumbs.

Heat a small amount of oil in a frying pan and the croquettes until evenly crisp and golden (3-4 minutes).

Remove with a slotted spoonCroquettes, so that in the short run, and then placed on a plate lined with paper towels.

Let rest on paper towels until the excess oil is absorbed, then serve immediately, garnished with thyme.

Enjoy your dog food!